Regardless of which water preserver or stabilizer you use, the basic concept is the same. Adding water preserver to potable water stored in 55 gallon water barrels and other water storage containers will prevent the growth of waterborne biological threats such as bacteria, viruses, and protozoa. Heat, light, and oxygen all contribute to the growth of these biological contaminants. Adding a water preserver will protect emergency water for 5 years of storage so that it is safe and ready to use when emergency water is needed.
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