PASTA (SEMOLINA ENRICHED WITH IRON-FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEHYDRATED VEGETABLES (*POTATOES, PEAS, ONION, CELERY AND CARROTS), MODIFIED CORN STARCH, PARTIALLY HYDROGENATED CANOLA OIL, CORN SYRUP SOLIDS, MALTODEXTRIN, SALT, NATURAL FLAVORS, SODIUM CASEINATE, HYDROGENATED CORN GLUTEN AND HYDROLIZED SOY PROTEIN, CORN STARCH, CHICKEN FAT, SUGAR, SPICES, DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES, DISODIUM INOSINATE AND DISODIUM GUANYLATE *FRESHNESS PROTECTEDBY SODIUM BISULFITE
ALLERGENS: DAIRY, WHEAT, SOY
Mix 1/4 cup of chicken vegetable stew with 1 cup water. Slowly bring to a boil. Stir often to avoid burning. Soup will thicken rapidly when it reaches a boil.
MFG Code: rp_00090
Allergen Statement: Lindon Farms products are produced and processed in a facility that handles peanuts, soybeans, milk, eggs, fish, crustaceans, tree nuts and wheat.